Oils & Vinegars

100ml Favuzzi Black Truffle Oil

$18.99

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Part Number

F58141036

Favuzzi Black Truffle Oil

Two superior quality ingredients are combined in this sophisticated, luxurious product. Favuzzi truffle oil contains black truffle pieces and is made with premium extra-virgin olive oil.

The artisans behind the product
Located in the Val di Sangro valley, the production facilities overlook 12 hectares of land where vegetables and tomatoes are grown. The de Laurentis family has produced several Italian specialties for two generations. Mr. Antonio is in charge of the land, while Nicola and his son, chef Dino, develop delicious, authentic recipes following Italian traditions. Production is in the hands of a small army of cooks busily tending the ovens.

Uses
This perfect marriage between olive oil and black truffle enhances salads, mashed potatoes and fresh pasta with parmesan. Black truffle olive oil is almost exclusively used as a finishing touch. Drizzle truffle oil over potatoes, pasta, polenta or risotto. This use is generally recognized as one of the best ways to let the truffle oil aromas shine.

Ingredients: Extra-virgin olive oil, black truffles (Tuber aestivum Vitt.), black truffle aroma (Tuber aestivum)

250ML OTTO EV OLIVE OIL

$23.99

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Part Number

F58141038

Region: Calabria Monocultivar: Ottobratica

An ancient cultivar indigenous and exclusive to Calabria. So old, this cultivar was harvested in the 8th month, Ottobre (October), back when there were only ten, thus its name Ottobratica.
Its aroma is delicately fruity, vigorous and persistent with notes of fresh herbs with a scent of wild cardoon and ripe golden apple.
Awarded by the Flos Olei as the top Monocultivar of 2020. This cultivar is found in all 6 olive oils we produce. If your pallet demands simple structure but superb flavour, this Certified Slow Food olive oil is for you. Oh! And if you're looking for soft, silky, smooth skin, use this as a moisturizer, your body will glow with gratitude.


Tasting Notes: Notes of Artichoke, sour apple, bitter banana with a distinct vegetable base. Smooth and clean with hints of herbs and a sweet and spicy almond finish.

Ideal Pairings: Bitter field greens, tomato salad, pesto, soup & fish. Garden Salads, Roasted/Grilled Veg, Grilled Fish, Pasta, Soups & Stews, Sauces, Pizza, Fennel, Boureki

The Fazari family has been passionately producing high quality Olive Oil since 1940. The company considers itself a guardian of an ancient and masterly tradition handed down by knowledgeable oil producers of the past. Passion, solidarity, dedication, this is what characterizes the agricultural work of Olearia San Giorgio. The olive trees used to produce the oils are situated on the foot hills of the Aspromonte National Park in the town of San Giorgio Morgeto. The Fazari family have lived in this territory, rich in history, culture and resources, developing an intense relationship and a deep bond with the land that goes far beyond business.

500ML ASPRO EV OLIVE OIL

$33.99

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Part Number

F58141039

Region: Calabria Cultivars: Carolea, Ottobratica

Aspromontano: Greek for White Mountain, this oil was named after the Aspromonte Mountain Range where our olive groves are situated. We recommend this be the first oil you try before you branch out to the other olive oils in our family's collection.
The perfect balance of the classic, Calabrian Carolea olive and our signature cultivar, Ottobratica. It's flavourfully fun and very versatile!


Tasting Notes: Green apple and tomato on a herbaceous base. Bitter and spicy with a smooth almond finish.

Ideal Pairings: Soft cheese, any salad especially Caprese, potatoes, grilled meats, shellfish, pasta, pizza and popcorn.

Size: 500ml
The Fazari family has been passionately producing high quality Olive Oil since 1940. The company considers itself a guardian of an ancient and masterly tradition handed down by knowledgeable oil producers of the past. Passion, solidarity, dedication, this is what characterizes the agricultural work of Olearia San Giorgio. The olive trees used to produce the oils are situated on the foot hills of the Aspromonte National Park in the town of San Giorgio Morgeto. The Fazari family have lived in this territory, rich in history, culture and resources, developing an intense relationship and a deep bond with the land that goes far beyond business.

500ML OTTO EV OLIVE OIL

$36.99

Quantity Available

In Stock

Part Number

F58141040

Region: Calabria Monocultivar: Ottobratica

An ancient cultivar indigenous and exclusive to Calabria. So old, this cultivar was harvested in the 8th month, Ottobre (October), back when there were only ten, thus its name Ottobratica.
Its aroma is delicately fruity, vigorous and persistent with notes of fresh herbs with a scent of wild cardoon and ripe golden apple.
Awarded by the Flos Olei as the top Monocultivar of 2020. This cultivar is found in all 6 olive oils we produce. If your pallet demands simple structure but superb flavour, this Certified Slow Food olive oil is for you. Oh! And if you're looking for soft, silky, smooth skin, use this as a moisturizer, your body will glow with gratitude.

Tasting Notes: Notes of Artichoke, sour apple, bitter banana with a distinct vegetable base. Smooth and clean with hints of herbs and a sweet and spicy almond finish.

Ideal Pairings: Bitter field greens, tomato salad, pesto, soup & fish. Garden Salads, Roasted/Grilled Veg, Grilled Fish, Pasta, Soups & Stews, Sauces, Pizza, Fennel, Boureki

Size: 500ml

The Fazari family has been passionately producing high quality Olive Oil since 1940. The company considers itself a guardian of an ancient and masterly tradition handed down by knowledgeable oil producers of the past. Passion, solidarity, dedication, this is what characterizes the agricultural work of Olearia San Giorgio. The olive trees used to produce the oils are situated on the foot hills of the Aspromonte National Park in the town of San Giorgio Morgeto. The Fazari family have lived in this territory, rich in history, culture and resources, developing an intense relationship and a deep bond with the land that goes far beyond business.

750ML VIRGIN OLIVE OIL

$37.99

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Part Number

F58141041

Region: Clabria Cultivars: Ottobratica, Carolea, Sinopolese

The only known true Virgin (as opposed to Extra Virgin) Olive Oil sold in Canada! YES, you can cook with the olive oil and with a smoke point 420?F and 215?C, this is the perfect oil for just that! Its soft, subtle flavour enhances the food you're cooking without overpowering your dish. The Mediterranean people, said to have one of the healthiest diets in the world, have been cooking with Olive Oil for over 6000 years.

Fry some Thai
Bake a cake
Saute away
Marinate a steak!

The Fazari family has been passionately producing high quality Olive Oil since 1940. The company considers itself a guardian of an ancient and masterly tradition handed down by knowledgeable oil producers of the past. Passion, solidarity, dedication, this is what characterizes the agricultural work of Olearia San Giorgio. The olive trees used to produce the oils are situated on the foot hills of the Aspromonte National Park in the town of San Giorgio Morgeto. The Fazari family have lived in this territory, rich in history, culture and resources, developing an intense relationship and a deep bond with the land that goes far beyond business.
Tasting Notes: Full bodied Soft and sweet with a ripe olive base and a hint of pepper. Smooth, creamy finish

Ideal Pairings: Marinating, stir frying, sauteing and baking

Size: 750ml

250ML FUSED LEMON EV OLIVE OIL

$18.99

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Part Number

F58141043

Olives and lemons, a match made in the culinary heavens. Drizzle on your dish as much as you please, we promise its zest will make it your main squeeze.
Fused oils are not to be confused with infused or flavoured. Fused is a unique process that involves extracting the juice from the olives and fruit or plant matter together.
The Pata farm was founded in 1910 on the green and sunny terraces at the peaks of Monte Poro in Calabria.
Centuries-old experience in cultivation and processing of prestigious cultivars, create olives oils of undisputed excellence loved by connoisseurs.
This farm adheres to an organic production method that utilizes only the natural fertility of the earth and favours the biodiversity of the environment in which it operates.

Intensity:

Tasting Notes: Sweet ripe olive, freshly squeezed lemon with zest.

Ideal Pairings: Salads, chicken, fish, carpaccio, fennel, fruit, yogurt, as a moisturizer for your skin, to be used raw, in marinades and wherever you love lemons.

250ML ACETO BALSAMICO DIMODENO

$27.99

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Part Number

F58144002

Aceto Balsamico di Modena is a completely different product and bears only a passing resemblance to the tradizionale described above. Aceto Balsamico di Modena is made from grape must of any of the following grape varieties Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. In contrast to the tradizionale balsamicos, the regulations for Aceto Balsamico di Modena allow the grapes to be grown anywhere in the world and require only that the "mixing of raw materials, processing, refining and aging in wooden containers must take place in the geographical area of origin". The grape must can be cooked anywhere and after processing in Modena, the bottles can be filled anywhere.

250mL Kalios Balsamic Vinegar

$29.99

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Part Number

F58144005

Made from Balsamic vinegar aged for 5 years in oak barrels. Light in acidity and velvety, it has no additives and no added sugar. Notes of red fruits, honey and quince.

250mL Kalios Fig BalsamicVinegar

$32.99

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Part Number

F58144006

Discover Kalios 100% fig balsamic. Made from dried fig must cooked with cauldron and grape vinegar aged 5 years in oak barrels. Free of any additives and no added sugar, this fruity balsamic pairs perfectly with vinaigrettes, salads and cheeses.

250ML FIASCHETTA BALSAMIC VNGR

$37.99

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Part Number

F58144010

Fiaschetta Balsamic Vinegar

Equally suited to everyday cooking and gourmet dishes, they are also delicious paired with grilled meat or fish, boiled or grilled vegetables, in salads or drizzled as a garnish on omelettes. A longer aging process and a higher concentration in grape must give these balsamic vinegars a perfectly balanced taste with acidic and sweet flavours.
FV204

250ML CUPOLA WHITE BALSAMIC

$14.99

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Part Number

F58144011

Cupola White Balsamic Condiment
They are excellent with fish and white meat and ideal for marinades, salads and crudites. White balsamic condiments have a delicate taste. Made with concentrated grape must and the same wine vinegars as other balsamics, they are not aged and the grape must is filtered so they retain their clarity.

250ML FAVUZZI SHERRY VINEGAR

$15.99

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Part Number

F58144015

Favuzzi Sherry Vinegar Reserve DOP

Sherry vinegar aged 5 years in American oak barrels according to the traditional "Criaderas Solera" method.

Ingredients: Sherry vinegar
FV463

250ML FAVUZZI PORT VINEGAR

$15.99

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Part Number

F58144017

Favuzzi Port Vinegar

Remarquable blend of grape musts and Tawny Port and Cabernet Sauvignon vinegars aged 4 years in French oak barrels.

Ingredients: Wine vinegar, concentrated grape must, Tawny Port wine*. *Certified Tawny Port wine produced in Porugal.
FV466

250ML YOSHI RICE WINE VINEGAR

$6.99

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Part Number

F58144032

This is an amazing rice vinegar -- well-balanced, mild and aromatic. Produced in much the same fashion for more than three centuries, this pure Rice Wine Vinegar by Yoshi stands out from other rice vinegars due to the quality of the rice, the result of many centuries of knowledge. With rice wine flavour notes, this vinegar is an exceptional flavour enhancer for vegetables, seafood, poultry and beef. It's also excellent for use in salad dressings and marinades.

Origin:
United States

250ML VINITEAU RED WINE VINEGAR

$5.99

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Part Number

F58144033

This is a good all purpose red wine vinegar used in basic vinaigrettes or for classic Sauce Mignonette (red wine vinegar, finely chopped shallot, cracked black peppercorns) served with fresh oysters on the half shell. The longer the wine vinegar matures, the better it is. Most red wines can be matured up to two years. Red Wine Vinegar is used to deglaze saucepans for quick sauces for beef or pork and is an essential ingredient in braised red cabbage. It is excellent for preserving in pickles, relishes and chutneys.

Origin:
Italy