Oils & Vinegars

500ML OTTO EV OLIVE OIL

$36.99

Quantity Available

Out of Stock

Part Number

F58141040

Region: Calabria Monocultivar: Ottobratica

An ancient cultivar indigenous and exclusive to Calabria. So old, this cultivar was harvested in the 8th month, Ottobre (October), back when there were only ten, thus its name Ottobratica.
Its aroma is delicately fruity, vigorous and persistent with notes of fresh herbs with a scent of wild cardoon and ripe golden apple.
Awarded by the Flos Olei as the top Monocultivar of 2020. This cultivar is found in all 6 olive oils we produce. If your pallet demands simple structure but superb flavour, this Certified Slow Food olive oil is for you. Oh! And if you're looking for soft, silky, smooth skin, use this as a moisturizer, your body will glow with gratitude.

Tasting Notes: Notes of Artichoke, sour apple, bitter banana with a distinct vegetable base. Smooth and clean with hints of herbs and a sweet and spicy almond finish.

Ideal Pairings: Bitter field greens, tomato salad, pesto, soup & fish. Garden Salads, Roasted/Grilled Veg, Grilled Fish, Pasta, Soups & Stews, Sauces, Pizza, Fennel, Boureki

Size: 500ml

The Fazari family has been passionately producing high quality Olive Oil since 1940. The company considers itself a guardian of an ancient and masterly tradition handed down by knowledgeable oil producers of the past. Passion, solidarity, dedication, this is what characterizes the agricultural work of Olearia San Giorgio. The olive trees used to produce the oils are situated on the foot hills of the Aspromonte National Park in the town of San Giorgio Morgeto. The Fazari family have lived in this territory, rich in history, culture and resources, developing an intense relationship and a deep bond with the land that goes far beyond business.

750ML VIRGIN OLIVE OIL

$37.99

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In Stock

Part Number

F58141041

Region: Clabria Cultivars: Ottobratica, Carolea, Sinopolese

The only known true Virgin (as opposed to Extra Virgin) Olive Oil sold in Canada! YES, you can cook with the olive oil and with a smoke point 420?F and 215?C, this is the perfect oil for just that! Its soft, subtle flavour enhances the food you're cooking without overpowering your dish. The Mediterranean people, said to have one of the healthiest diets in the world, have been cooking with Olive Oil for over 6000 years.

Fry some Thai
Bake a cake
Saute away
Marinate a steak!

The Fazari family has been passionately producing high quality Olive Oil since 1940. The company considers itself a guardian of an ancient and masterly tradition handed down by knowledgeable oil producers of the past. Passion, solidarity, dedication, this is what characterizes the agricultural work of Olearia San Giorgio. The olive trees used to produce the oils are situated on the foot hills of the Aspromonte National Park in the town of San Giorgio Morgeto. The Fazari family have lived in this territory, rich in history, culture and resources, developing an intense relationship and a deep bond with the land that goes far beyond business.
Tasting Notes: Full bodied Soft and sweet with a ripe olive base and a hint of pepper. Smooth, creamy finish

Ideal Pairings: Marinating, stir frying, sauteing and baking

Size: 750ml

250ML ACETO BALSAMICO DIMODENO

$27.99

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In Stock

Part Number

F58144002

Aceto Balsamico di Modena is a completely different product and bears only a passing resemblance to the tradizionale described above. Aceto Balsamico di Modena is made from grape must of any of the following grape varieties Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni. In contrast to the tradizionale balsamicos, the regulations for Aceto Balsamico di Modena allow the grapes to be grown anywhere in the world and require only that the "mixing of raw materials, processing, refining and aging in wooden containers must take place in the geographical area of origin". The grape must can be cooked anywhere and after processing in Modena, the bottles can be filled anywhere.

250mL Kalios Balsamic Vinegar

$29.99

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Part Number

F58144005

Made from Balsamic vinegar aged for 5 years in oak barrels. Light in acidity and velvety, it has no additives and no added sugar. Notes of red fruits, honey and quince.

250ML FIASCHETTA BALSAMIC VNGR

$37.99

$30.39

Quantity Available

In Stock

Part Number

F58144010

Fiaschetta Balsamic Vinegar

Equally suited to everyday cooking and gourmet dishes, they are also delicious paired with grilled meat or fish, boiled or grilled vegetables, in salads or drizzled as a garnish on omelettes. A longer aging process and a higher concentration in grape must give these balsamic vinegars a perfectly balanced taste with acidic and sweet flavours.
FV204

250ML FAVUZZI PORT VINEGAR

$15.99

$12.79

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Part Number

F58144017

Favuzzi Port Vinegar

Remarquable blend of grape musts and Tawny Port and Cabernet Sauvignon vinegars aged 4 years in French oak barrels.

Ingredients: Wine vinegar, concentrated grape must, Tawny Port wine*. *Certified Tawny Port wine produced in Porugal.
FV466

250ML VINITEAU RED WINE VINEGAR

$5.99

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Part Number

F58144033

This is a good all purpose red wine vinegar used in basic vinaigrettes or for classic Sauce Mignonette (red wine vinegar, finely chopped shallot, cracked black peppercorns) served with fresh oysters on the half shell. The longer the wine vinegar matures, the better it is. Most red wines can be matured up to two years. Red Wine Vinegar is used to deglaze saucepans for quick sauces for beef or pork and is an essential ingredient in braised red cabbage. It is excellent for preserving in pickles, relishes and chutneys.

Origin:
Italy

250ML VINITEAU WHTE WINE VINEGAR

$5.99

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Part Number

F58144034

White wine vinegar is not the same as white vinegar. White wine vinegar is made from white wine then aged until it turns to vinegar versus white vinegar that is acetic acid diluted in distilled water. White Wine Vinegar is a great all purpose vinegar used in basic French vinaigrettes and mayonnaise. An excellent medium for preserving small cornichon or onions, or in the preparation of relishes and chutneys.

Origin:
Italy

250ML VINITEAU SHERRY VINEGAR

$9.99

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Part Number

F58144035

Some consider Sherry Vinegar their "desert island" vinegar. It falls between red and white wine vinegar, without the sweetness and intensity of balsamic. The time honoured, complex aging process includes aging in oak barrels. Sherry Vinegar is a crystalline amber colour, with good acidity and exotic sherry notes of roasted nut, wood, and vanilla. Combined with Spanish extra virgin olive oil, it makes an amazing vinaigrette! Enhance the flavor of soups, stews and casseroles. A little goes a long way.

Origin:
France

500ML COLUMELA 30YR SHERRY VINEG

$27.99

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Part Number

F58144037

Real Sherry Vinegar comes from Spain. This exceptional Columela Sherry Vinegar has been aged for more than 30 years in American Oak casks and blended using the Solera method to maintain consistency from batch to batch. Columela Sherry Vinegar presents with a beautiful golden ochre colour and is made from the same Palomino grapes used in Spain's finest Sherries. Use it to add a dash of woody, nutty flavour notes to dressings, soups, bisques and more.

Origin:
Spain

500ML IL VERDE BALSAMIC VINEGAR

$20.99

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Part Number

F58144041

In a Selection of large wooden oak vats, which gives a robust flavor, determined by a balance between sweet and sour taste unleashes its traditional traits when drizzled over salads or as a marinade for fish. Ingredients
Wine Vinegar and Cooked Grape Must.
Gluten free, without sulphites, additives and colorings.

250ML IL BLU BALSAMIC VINEGAR

$22.99

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Part Number

F58144042

Soft delicate and aged in Slavpnia oak vats, which give it its delicate fruity aromas and flavours. Prepared with cooked must of grapes from vines selected carefully. It is perfect for any sauces in general, a perfect marinade for meat before cooking and exceptional when drizzled over grilled vegetables.
Ingredients
Wine Vinegar and Cooked Grape Must.
Gluten free, without sulphites, additives and colorings.

500ML IL BLU BALSAMIC VINEGAR

$31.99

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Part Number

F58144044

Soft delicate and aged in Slavonia oak vats, which give it its delicate fruity aromas and flavours. Prepared with cooked must of grapes from vines selected carefully. It is perfect for any sauces in general, a perfect marinade for meat before cooking and exceptional when drizzled over grilled vegetables.
Ingredients
Wine Vinegar and Cooked Grape Must.
Gluten free, without sulphites, additives and colorings.

250ML SIGILLO ORO BALSAMIC VINEG

$69.99

$55.99

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In Stock

Part Number

F58144045

The remarkable density and gloss that cooked must achieves over time combine to produce the bitter sweet flavours and aromas. Wonderful drizzled over risottos, fried onion, raw fish and meat.
Ingredients
Cooked Grape Must and Wine Vinegar.
Gluten free, without sulphites, additives and colorings.

500ML VENERE WHITE WINE VINEGAR

$12.99

Quantity Available

In Stock

Part Number

F58144047

Ingredients: Organic Wine Vinegar

Size: 500ml